Almond Butter Brownies (paleo)

Ingredients ½ cup almond butter ¼ cup coconut oil, melted ¾ cup raw organic honey 1 large egg 1 Tbsp vanilla extract 1 cup Bob's red Mill Almond Meal/Flour ¼ cup cacao powder 1 tsp baking soda ¼ tsp salt 5 oz dark chocolate chunks Instructions  Preheat oven to 350 F. Grease (coconut oil cooking … Continue reading Almond Butter Brownies (paleo)

Cajun-Style Shrimp Feast

  Cajun-Style Shrimp Feast Ingredients 1 lb. fingerling or baby potatoes ½ c salted butter 8 cloves garlic, minced 1 tbsp. seafood seasoning (I use Old Bay) 1 tbsp. any Cajun spice blend 1 tsp. cayenne pepper 1 tbsp. paprika ½ tsp. black pepper 2 cooked sausages; 1” slices (andouille for a spicy choice) 1 … Continue reading Cajun-Style Shrimp Feast

One-Pan Mediterranean Chicken

One-pan Mediterranean Chicken Ingredients 6 Skinless chicken thighs (about 1.5 lbs) Sea salt & pepper to taste 1 jar or fresh diced tomatoes with juice, (16 ounces) 2 Tbsps avocado oil, or extra virgin olive oil 1/2 cup pitted olives 1 small red onion, sliced 4 garlic cloves 2 Tbsps capers 2 Tbsps anchovy paste … Continue reading One-Pan Mediterranean Chicken